Directions:
- Preheat oven to 400°. Combine yeast and warm water in a small bowl; let stand 5 minutes.
- Meanwhile, whisk together flour and next 4 ingredients in a large bowl; cut cream cheese and cold butter into flour mixture with a pastry blender or fork until crumbly.
- Combine yeast mixture and buttermilk, and add to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 6 to 8 times (about 30 seconds to 1 minute), sprinkling with up to 1/4 cup additional flour as needed to prevent sticking.
- Roll dough to 3/4-inch thickness. Cut with a 2 1/2-inch round cutter, rerolling scraps once. Arrange biscuits on 2 parchment paper-lined baking sheets.
- Bake at 400° for 13 to 15 minutes or until golden brown. Brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3748.19 Kcal (15693 kJ) | ||
| Calories from fat | 1280.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.28g | 219% | |
|---|---|---|---|
| Cholesterol | 369.96mg | 123% | |
| Sodium | 4054.19mg | 169% | |
| Potassium | 2942.93mg | 63% | |
| Total Carbs | 526.12g | 175% | |
| Sugars | 31.84g | 127% | |
| Dietary Fiber | 26.7g | 107% | |
| Protein | 86.15g | 172% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 8mg | 45% | |
| Calcium | 1174mg | 117% | |
| Amount Per 100 g | |||
| Calories | 304.56 Kcal (1275 kJ) | ||
| Calories from fat | 104.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 219% | |
|---|---|---|---|
| Cholesterol | 30.06mg | 123% | |
| Sodium | 329.42mg | 169% | |
| Potassium | 239.12mg | 63% | |
| Total Carbs | 42.75g | 175% | |
| Sugars | 2.59g | 127% | |
| Dietary Fiber | 2.17g | 107% | |
| Protein | 7g | 172% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.7mg | 45% | |
| Calcium | 95.4mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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