Bacon Cheddar Chicken Fillet Melt Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves, pounded thin
8 slices bacon
1 small red onion, sliced
4 slices pumpernickel bread, toasted
4 tsp steak sauce , 4 oz
1 cup shredded cheddar cheese

Directions:

Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
Add onion; cook and stir 2 to 4 minutes or until tender. Remove onion from skillet.
Add chicken to skillet; cook 6 to 8 minutes on each side or until browned and no longer pink.
Place toasted bread slices on cookie sheet; spread each slice with 1 teaspoon steak sauce. Top with chicken, bacon slices, onion and cheese.
Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	941.99 Kcal (3944 kJ)
Calories from fat	476.07 Kcal
		% Daily Value*
Total Fat	52.9g	81%
Cholesterol	274.48mg	91%
Sodium	2621.34mg	109%
Potassium	1312.28mg	28%
Total Carbs	31.65g	11%
Sugars	5.48g	22%
Dietary Fiber	3.93g	16%
Protein	86.53g	173%
Vitamin C	4.3mg	7%
Iron	1.9mg	11%
Calcium	329.1mg	33%

Amount Per 100 g
Calories	178.81 Kcal (749 kJ)
Calories from fat	90.37 Kcal
		% Daily Value*
Total Fat	10.04g	81%
Cholesterol	52.1mg	91%
Sodium	497.6mg	109%
Potassium	249.1mg	28%
Total Carbs	6.01g	11%
Sugars	1.04g	22%
Dietary Fiber	0.75g	16%
Protein	16.43g	173%
Vitamin C	0.8mg	7%
Iron	0.4mg	11%
Calcium	62.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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