Directions:
- Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
- Add onion; cook and stir 2 to 4 minutes or until tender. Remove onion from skillet.
- Add chicken to skillet; cook 6 to 8 minutes on each side or until browned and no longer pink.
- Place toasted bread slices on cookie sheet; spread each slice with 1 teaspoon steak sauce. Top with chicken, bacon slices, onion and cheese.
- Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.99 Kcal (3944 kJ) | ||
| Calories from fat | 476.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.9g | 81% | |
|---|---|---|---|
| Cholesterol | 274.48mg | 91% | |
| Sodium | 2621.34mg | 109% | |
| Potassium | 1312.28mg | 28% | |
| Total Carbs | 31.65g | 11% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 86.53g | 173% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 329.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 178.81 Kcal (749 kJ) | ||
| Calories from fat | 90.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 81% | |
|---|---|---|---|
| Cholesterol | 52.1mg | 91% | |
| Sodium | 497.6mg | 109% | |
| Potassium | 249.1mg | 28% | |
| Total Carbs | 6.01g | 11% | |
| Sugars | 1.04g | 22% | |
| Dietary Fiber | 0.75g | 16% | |
| Protein | 16.43g | 173% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.4mg | 11% | |
| Calcium | 62.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
