Cheddar and Mashed Potato Gratin Recipe

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Ingredients:

Serving

4 bacon slices, chopped
1 cup sliced shallots
6 cups leftover mashed potatoes
1 tbsp each chopped fresh parsley , thyme , and chives
1/4 cup (or more) whole milk
1 1/2 cups grated cheddar cheese

Directions:

Preheat oven to 400°F. Cook bacon and shallots in heavy large skillet over medium-high heat until bacon is crisp, stirring frequently, about 10 minutes. Stir in mashed potatoes and herbs. Mix in 1/4 cup milk, adding more milk if mixture is dry. Season potato mixture with salt and pepper. Transfer to 2-quart gratin dish. Sprinkle cheese over and bake until cheese is beginning to brown, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.07 Kcal (1093 kJ)
Calories from fat	123.95 Kcal
		% Daily Value*
Total Fat	13.77g	21%
Cholesterol	35.38mg	12%
Sodium	307.12mg	13%
Potassium	469.45mg	10%
Total Carbs	24.15g	8%
Sugars	6.22g	25%
Dietary Fiber	3.61g	14%
Protein	10.85g	22%
Vitamin C	4.2mg	7%
Vitamin A	1mg	33%
Iron	1.5mg	8%
Calcium	226.5mg	23%

Amount Per 100 g
Calories	156.69 Kcal (656 kJ)
Calories from fat	74.39 Kcal
		% Daily Value*
Total Fat	8.27g	21%
Cholesterol	21.24mg	12%
Sodium	184.33mg	13%
Potassium	281.76mg	10%
Total Carbs	14.49g	8%
Sugars	3.74g	25%
Dietary Fiber	2.16g	14%
Protein	6.51g	22%
Vitamin C	2.5mg	7%
Vitamin A	0.6mg	33%
Iron	0.9mg	8%
Calcium	135.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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