Directions:
- Place bacon in a cold non-stick skillet. Fry on medium-high heat until bacon is brown and crispy. Remove bacon to drain. Crumble the bacon.
- Add sugar and vinegar to the bacon drippings. Stir until the sugar dissolves.
- Add potatoes, water and crumbled bacon. Heat through, about 5-10 minutes.
- Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.02 Kcal (641 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 188.64mg | 8% | |
| Potassium | 124.16mg | 3% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 217.01 Kcal (909 kJ) | ||
| Calories from fat | 142.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 17% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 6% | |
| Sodium | 267.53mg | 8% | |
| Potassium | 176.08mg | 3% | |
| Total Carbs | 12.33g | 3% | |
| Sugars | 8.54g | 24% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 5.56g | 8% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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