Ingredients:
- 1/2 cup seasoning (bulk kfc original recipe seasoning (copycat))
- pure vegetable shortening or vegetable oil
Directions:
- RESERVE 1/2 level cup of prepared Bulk KFC Original Recipe Seasoning (Copycat) (without added flour).
- SELECT as many premium small-sized, blemish-free white or russet potatoes needed (1 potato = 1 serving); SCRUB skins and rinse.
- CUT potatoes in half lengthwise, then cut each half into 3 wedges, yielding 6 potato wedges per potato (if you are using larger potatoes, you can cut each potato into 8 wedges).
- SOAK potatoes refrigerated for several hours or overnight in BRINE mixture (4 cups cold water, 2 teaspoons salt, 2 teaspoons Accent seasoning (recommended flavor enhancer).
- MEASURE 2 cups all-purpose flour with the 1/2 cup Bulk KFC Original Recipe Seasoning (Copycat) into a large sealable container, such as a GLAD food storage container or a Ziploc bag; SHAKE container and mix well.
- REMOVE a few wedges from brine using tongs; PLACE wedges (a few at a time) into SEASONED FLOUR container.
- SEAL firmly and shake potato wedges in all motions to thoroughly coat; PLACE coated pieces on a paper-towel lined plate until all wedges are breaded; ALLOW potatoes to rest a few minutes, to absorb breading.
- USE enough pure vegetable shortening or peanut oil (or both) to immerse potatoes completely in a deep heavy pot, or add manufacturer's recommended amount of oil to deep-fryer; VERY SLOWLY heat oil in gradual increments oil to 350°F until preheated.
- FRY potato wedges completely immersed in 350°F fat without overcrowding, in a deep-fryer and fry until crisp golden brown and potatoes are tender within; SEASON with sea salt if desired.
- SERVE with ketchup and/or ranch dressing and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.85 Kcal (1285 kJ) | ||
| Calories from fat | 5.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 1317.13mg | 55% | |
| Potassium | 535.17mg | 11% | |
| Total Carbs | 65.9g | 22% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.07 Kcal (281 kJ) | ||
| Calories from fat | 1.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 1% | |
|---|---|---|---|
| Sodium | 287.9mg | 55% | |
| Potassium | 116.98mg | 11% | |
| Total Carbs | 14.4g | 22% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.91g | 17% | |
| Protein | 1.87g | 17% | |
| Vitamin C | 2.3mg | 17% | |
| Iron | 0.4mg | 10% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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