Chasen's Banana Shortcake With Banana Sauce Recipe

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Chasen's Banana Shortcake With Banana Sauce
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Ingredients
20
Count
Nutrition
405
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter and flour 12 individual charlotte or cake pans.
  2. In large mixing bowl of electric mixer on high speed, cream butter with the sugar until pale and fluffy for approximately 5 minutes.
  3. Scrape bowl down often. Add eggs one at a time, beating well after each addition. Add vanilla. Continue beating on high speed for 6 minutes while frequently scraping down the sides of the bowl. Set aside.
  4. Resift flour with salt and baking powder. Add flour to cream mixture using lowest speed of the mixer. When incorporated, add cream. Beat only until blended.
  5. Place cake pans on baking sheet and divide the batter equally. Bake on the center rack 25-30 minutes or until toothpick interted in middle of each cake comes out clean.
  6. Cool 5 minutes on a wire rack in pans; remove and place right side up on cooling rack until completely cooled.
  7. For the whipped filling beat or whip the cream until stiff; fold in sugar and vanilla.
  8. Set aside (chill).
  9. For the banana sauce, toss the banana slices with the rum. Set aside. Whip the cream with sugar and vanilla until stiff. Fold softened ice cream into the whipped cream.
  10. Fold in the macerated bananas (with the rum) into the whipped cream mixture.
  11. To assemble:.
  12. Slice each cake horizontally into two equal layers. Place cake tops upside down on dessert plates. Poke or prick each cake with fork and drizzle with the rum. Spread chilled whipped filling generously on top of cake. Place a single layer of bananas to cover filling. Cover with more filling and top with the remaining cake layer. Spoon a dollop of filling on top of cake. Chill.
  13. When ready to serve, place remaining banana slices on top of the cake. Spoon on the Banana Sauce and Hot Fudge Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.57 Kcal (1694 kJ)
Calories from fat 261.25 Kcal
% Daily Value*
Total Fat 29.03g 45%
Cholesterol 153.39mg 51%
Sodium 94.65mg 4%
Potassium 308.65mg 7%
Total Carbs 31.77g 11%
Sugars 24.37g 97%
Dietary Fiber 1.75g 7%
Protein 4.01g 8%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 266.92 Kcal (1118 kJ)
Calories from fat 172.36 Kcal
% Daily Value*
Total Fat 19.15g 45%
Cholesterol 101.2mg 51%
Sodium 62.44mg 4%
Potassium 203.64mg 7%
Total Carbs 20.96g 11%
Sugars 16.08g 97%
Dietary Fiber 1.16g 7%
Protein 2.65g 8%
Vitamin C 3.4mg 9%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 47.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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