Directions:
- Preheat the oven to 350*F.
- Grease sides and bottoms of two 9 baking pans, or one 9x13 pan. Lightly flour the greased pans.
- Combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add the buttermilk, oil, and eggs in a large bowl with the mixer at low speed until just moistened.
- Pour batter into pans and bake 30-33 minutes for the 9 round or loaf pans and 35-38 minutes for the 9x13 pan. cupcakes, bake for 19-22 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.75 Kcal (3026 kJ) | ||
| Calories from fat | 293.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 97.49mg | 32% | |
| Sodium | 634.1mg | 26% | |
| Potassium | 517.22mg | 11% | |
| Total Carbs | 98.54g | 33% | |
| Sugars | 55.86g | 223% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 10.2g | 20% | |
| Iron | 4.1mg | 23% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 350.41 Kcal (1467 kJ) | ||
| Calories from fat | 142.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 50% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 32% | |
| Sodium | 307.43mg | 26% | |
| Potassium | 250.76mg | 11% | |
| Total Carbs | 47.77g | 33% | |
| Sugars | 27.08g | 223% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 4.94g | 20% | |
| Iron | 2mg | 23% | |
| Calcium | 87mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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