Directions:
- Mix cocoa and boiling water.
- Mix buttermilk, oil, eggs and vanilla together.
- Mix dry ingredients together.
- Mix dry ingredients into buttermilk/oil mixture.
- Mix in cocoa.
- Bake at 350 degrees Fahrenheit in two greased and floured and parchment lined 9-inch round pans.
- Bake until tester comes out clean, approximately 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1181.95 Kcal (4949 kJ) | ||
| Calories from fat | 565.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.79g | 97% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 2359.26mg | 98% | |
| Potassium | 493.64mg | 11% | |
| Total Carbs | 140.39g | 47% | |
| Sugars | 73.02g | 292% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 16.73g | 33% | |
| Iron | 4.9mg | 27% | |
| Calcium | 307.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 338.13 Kcal (1416 kJ) | ||
| Calories from fat | 161.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 97% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 51% | |
| Sodium | 674.92mg | 98% | |
| Potassium | 141.22mg | 11% | |
| Total Carbs | 40.16g | 47% | |
| Sugars | 20.89g | 292% | |
| Dietary Fiber | 2.3g | 32% | |
| Protein | 4.78g | 33% | |
| Iron | 1.4mg | 27% | |
| Calcium | 87.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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