Kate's Chocolate Cake Recipe

Posted by
Rate It!
Kate's Chocolate Cake
Add your photo!
Ingredients
7
Count
Nutrition
254
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted Melt®, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
  3. Bake for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool to room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.23 Kcal (1064 kJ)
Calories from fat 145.01 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 71.92mg 24%
Sodium 119.27mg 5%
Potassium 99.81mg 2%
Total Carbs 29.48g 10%
Sugars 20.18g 81%
Dietary Fiber 1.92g 8%
Protein 4.23g 8%
Vitamin C 0.3mg 1%
Iron 2.4mg 13%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 244.03 Kcal (1022 kJ)
Calories from fat 139.2 Kcal
% Daily Value*
Total Fat 15.47g 25%
Cholesterol 69.03mg 24%
Sodium 114.49mg 5%
Potassium 95.8mg 2%
Total Carbs 28.3g 10%
Sugars 19.37g 81%
Dietary Fiber 1.84g 8%
Protein 4.06g 8%
Vitamin C 0.3mg 1%
Iron 2.3mg 13%
Calcium 54.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top