Charred Tomatillo Guacamole Recipe

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Ingredients

Count

Nutrition

527

Calories

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Ingredients:

Serving

6 oz tomatillos
1/2 whole small red onion finely chopped
3-4 whole fresh serrano chiles seeded (optional) and finely chopped
1/2 cup fresh cilantro chopped
1 tsp salt
1/2 tsp black pepper
2 whole large california avocados (approx . 1 lb.)

Directions:

Preheat broiler.
Broil tomatillos in a flameproof shallow baking pan about 4 inches from heat until tops are charred, 7 to 10 minutes. Turn tomatillos over with tongs and broil until charred, about 5 minutes more.
Combine onion, chiles, cilantro, salt, and pepper in a large bowl. Add tomatillos 2 at a time, mashing with a fork or pestle to form a coarse paste.
Pit and peel avocados. Add avocados to mixture and continue mashing until incorporated but still chunky.
Cooks' notes: ·Seed about half of chiles for moderately spicy guacamole, all of them for mild.
Guacamole may be made 8 hours ahead and chilled, covered. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.4 Kcal (2208 kJ)
Calories from fat	383.54 Kcal
		% Daily Value*
Total Fat	42.62g	66%
Sodium	2354.25mg	98%
Potassium	1943.45mg	41%
Total Carbs	38.89g	13%
Sugars	8.3g	33%
Dietary Fiber	23.67g	95%
Protein	7.77g	16%
Vitamin C	49.5mg	83%
Iron	4.7mg	26%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	107.14 Kcal (449 kJ)
Calories from fat	77.92 Kcal
		% Daily Value*
Total Fat	8.66g	66%
Sodium	478.26mg	98%
Potassium	394.81mg	41%
Total Carbs	7.9g	13%
Sugars	1.69g	33%
Dietary Fiber	4.81g	95%
Protein	1.58g	16%
Vitamin C	10.1mg	83%
Iron	1mg	26%
Calcium	13.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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