Roasted Tomatillo Salsa Recipe

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Roasted Tomatillo Salsa
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Toss first 5 ingredients in 8x8x2-inch glass baking dish. Roast in oven until tomatillos and onion are very soft, about 1 hour. Transfer contents of baking dish to processor and add cilantro. Puree until almost smooth. Transfer salsa to bowl. Chill or serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.7 Kcal (627 kJ)
Calories from fat 83.51 Kcal
% Daily Value*
Total Fat 9.28g 14%
Sodium 1167.02mg 49%
Potassium 668.47mg 14%
Total Carbs 17.02g 6%
Sugars 10.58g 42%
Dietary Fiber 5.32g 21%
Protein 2.66g 5%
Vitamin C 30.1mg 50%
Iron 2.3mg 13%
Calcium 26mg 3%
Amount Per 100 g
Calories 54.36 Kcal (228 kJ)
Calories from fat 30.33 Kcal
% Daily Value*
Total Fat 3.37g 14%
Sodium 423.81mg 49%
Potassium 242.76mg 14%
Total Carbs 6.18g 6%
Sugars 3.84g 42%
Dietary Fiber 1.93g 21%
Protein 0.97g 5%
Vitamin C 10.9mg 50%
Iron 0.8mg 13%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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