Charred Tomatillo Guacamole Recipe

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Charred Tomatillo Guacamole
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Broil tomatillos in a flameproof shallow baking pan about 4 inches from heat until tops are charred, 7 to 10 minutes. Turn tomatillos over with tongs and broil until charred, about 5 minutes more.
  3. Combine onion, chiles, cilantro, salt, and pepper in a large bowl. Add tomatillos 2 at a time, mashing with a fork or pestle to form a coarse paste.
  4. Pit and peel avocados. Add avocados to mixture and continue mashing until incorporated but still chunky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.42 Kcal (580 kJ)
Calories from fat 104.76 Kcal
% Daily Value*
Total Fat 11.64g 18%
Sodium 394.8mg 16%
Potassium 477.28mg 10%
Total Carbs 9.2g 3%
Sugars 1.38g 6%
Dietary Fiber 6.06g 24%
Protein 1.9g 4%
Vitamin C 11mg 18%
Iron 1.1mg 6%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 123.27 Kcal (516 kJ)
Calories from fat 93.29 Kcal
% Daily Value*
Total Fat 10.37g 18%
Sodium 351.58mg 16%
Potassium 425.03mg 10%
Total Carbs 8.2g 3%
Sugars 1.23g 6%
Dietary Fiber 5.4g 24%
Protein 1.69g 4%
Vitamin C 9.8mg 18%
Iron 1mg 6%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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