Bison Sliders with Guacamole Recipe

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Bison Sliders with Guacamole
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Ingredients:

Directions:

  1. In a medium bowl, mash avocado, sour cream, lime juice and zest, jalapeño, cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper until chunky. Press plastic wrap onto surface of guacamole and refrigerate.
  2. Combine bison, garlic, and remaining salt and pepper in a small bowl. Form into eight 2-ounce patties, transfer to a plate, and set aside.
  3. Preheat a grill or grill pan over medium-high heat. Grill sliders until thoroughly cooked; 4 minutes per side for medium.
  4. Layer one lettuce leaf, a slice of tomato, and an onion ring on bottom half of each bun and top with 2 tablespoons guacamole. Add a slider, and top with other half of bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.99 Kcal (1851 kJ)
Calories from fat 161.12 Kcal
% Daily Value*
Total Fat 17.9g 28%
Cholesterol 63.41mg 21%
Sodium 1153.82mg 48%
Potassium 715.46mg 15%
Total Carbs 39.11g 13%
Sugars 5.85g 23%
Dietary Fiber 10.06g 40%
Protein 32.35g 65%
Vitamin C 21.9mg 37%
Iron 3.9mg 22%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 200.6 Kcal (840 kJ)
Calories from fat 73.13 Kcal
% Daily Value*
Total Fat 8.13g 28%
Cholesterol 28.78mg 21%
Sodium 523.67mg 48%
Potassium 324.72mg 15%
Total Carbs 17.75g 13%
Sugars 2.65g 23%
Dietary Fiber 4.57g 40%
Protein 14.68g 65%
Vitamin C 10mg 37%
Iron 1.8mg 22%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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