Charred Onion Pasta Recipe

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Ingredients:

Serving

1 lb fettuccine pasta
3 medium onions, thinly sliced
3 tbsp olive oil
2 cloves garlic
1/2 cup cleaned cilantro
3/4 tsp black pepper (or less )
1 lime, juiced (apprx 3 tbsp)
1 tbsp olive oil

Directions:

Heat 3 tbsp oil in a skillet or wok, get it quite hot.
Saute ther onions allowing them to get dark brown& crispy (don't burn them) (apprx 10 minutes) Don't stir too frequently Cook the pasta according to package instructions.
Meanwhile in a food processor, process the garlic, cilantro,pepper, lime juice& 1 tbsp oil When the pasta is cooked and the onions are nicely browned& hot toss the cilantro paste onions and Pasta Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.81 Kcal (2051 kJ)
Calories from fat	146.84 Kcal
		% Daily Value*
Total Fat	16.32g	25%
Sodium	231.65mg	10%
Potassium	159.7mg	3%
Total Carbs	73.61g	25%
Sugars	4.81g	19%
Dietary Fiber	5.75g	23%
Protein	13.64g	27%
Vitamin C	11.6mg	19%
Iron	2.5mg	14%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	212.45 Kcal (889 kJ)
Calories from fat	63.69 Kcal
		% Daily Value*
Total Fat	7.08g	25%
Sodium	100.47mg	10%
Potassium	69.27mg	3%
Total Carbs	31.93g	25%
Sugars	2.09g	19%
Dietary Fiber	2.49g	23%
Protein	5.91g	27%
Vitamin C	5mg	19%
Iron	1.1mg	14%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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