Directions:
- Combine all ingredients in a food processor.
- Process/chop to a coarse paste.
- Transfer to a bowl, cover and refrigerate.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.64 Kcal (3109 kJ) | ||
| Calories from fat | 196.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Sodium | 13.61mg | 1% | |
| Potassium | 1558.97mg | 33% | |
| Total Carbs | 139.18g | 46% | |
| Sugars | 94.54g | 378% | |
| Dietary Fiber | 21.41g | 86% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 5.3mg | 30% | |
| Calcium | 303.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 281.25 Kcal (1178 kJ) | ||
| Calories from fat | 74.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 34% | |
|---|---|---|---|
| Sodium | 5.15mg | 1% | |
| Potassium | 590.41mg | 33% | |
| Total Carbs | 52.71g | 46% | |
| Sugars | 35.8g | 378% | |
| Dietary Fiber | 8.11g | 86% | |
| Protein | 5.49g | 29% | |
| Vitamin C | 16.3mg | 72% | |
| Iron | 2mg | 30% | |
| Calcium | 114.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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