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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Charoset is served at the Passover seder. This recipe is from the Cucina Ebraica cookbook. Times are guesstimates. Ingredients:
1 cup chestnut puree |
1/2 lb dates, pitted |
1/2 lb dried fig, coarsely chopped |
2 tablespoons poppy seeds |
1/2 cup walnuts, coarsely chopped |
1/2 cup almonds, chopped |
1 orange, zested and juiced |
1/2 cup golden raisin |
1/2 cup sweet passover wine |
honey, to taste |
Directions:
1. Combine all ingredients in a food processor.
2. Process/chop to a coarse paste.
3. Transfer to a bowl, cover and refrigerate.
4. Serve at room temperature.
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