Chargrilled and Peppered Chili Chicken Recipe

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Chargrilled and Peppered Chili Chicken
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Ingredients:

Directions:

  1. Remove the chicken from the fridge and allow about 1 hour to come to room temperature.
  2. Mix together the spices, seasoning, herbs and half the olive oil.
  3. Rub the mixture into the chicken.
  4. Grill over hot coals or on a preheated, ridged, stove-top grill pan, for about 8 minutes on each side, basting with the remaining oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.11 Kcal (1185 kJ)
Calories from fat 97.12 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 139.24mg 46%
Sodium 884.38mg 37%
Potassium 710.05mg 15%
Total Carbs 1.45g 0%
Sugars 0.12g 0%
Dietary Fiber 0.76g 3%
Protein 47.5g 95%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 116.19 Kcal (486 kJ)
Calories from fat 39.86 Kcal
% Daily Value*
Total Fat 4.43g 17%
Cholesterol 57.15mg 46%
Sodium 362.97mg 37%
Potassium 291.42mg 15%
Total Carbs 0.6g 0%
Sugars 0.05g 0%
Dietary Fiber 0.31g 3%
Protein 19.5g 95%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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