Fiesta Chicken Salad from Town House(R) Recipe

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Fiesta Chicken Salad from Town House(R)
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Ingredients:

Directions:

  1. Place chicken breast between 2 pieces of plastic wrap. Lightly pound with flat side of meat mallet to 1/2-inch thickness. Remove plastic wrap.
  2. In small bowl stir together chili powder, paprika, salt, cumin and cayenne pepper. Rub on both sides of chicken breast. Place on rack of broiler pan. Broil 4- to 5-inches from heat for 10 to 12 minutes or until no longer pink, turning once. Cool slightly.
  3. In small bowl toss together avocado, tomato and lemon juice. Finely chop chicken. Stir into avocado mixture. Spread about 1/2 teaspoon refried beans on each cracker. Top with chicken mixture. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.44 Kcal (123 kJ)
Calories from fat 16.28 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 0.93mg 0%
Sodium 181.38mg 8%
Potassium 109.88mg 2%
Total Carbs 2.79g 1%
Sugars 0.35g 1%
Dietary Fiber 1.45g 6%
Protein 1.12g 2%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 110.64 Kcal (463 kJ)
Calories from fat 61.18 Kcal
% Daily Value*
Total Fat 6.8g 3%
Cholesterol 3.49mg 0%
Sodium 681.73mg 8%
Potassium 413mg 2%
Total Carbs 10.5g 1%
Sugars 1.31g 1%
Dietary Fiber 5.46g 6%
Protein 4.23g 2%
Vitamin C 7.2mg 3%
Iron 1.7mg 3%
Calcium 27.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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