Directions:
- Preheat oven to 350°. Unfold 1 pastry sheet, pinching seams together if necessary, and place into 10-inch square tart pan, trimming if needed for fit. Brush with egg wash.
- Cut 4 (1/2- x 10-inch) strips from remaining sheet, and lightly press across each side of egg-washed pastry to create borders; brush border with egg wash. Prick bottom sheet all over with fork. Sprinkle half of the Parmesan cheese over bottom; place tart on lower rack of oven. Bake at 350° for 5 to 8 minutes or until cheese forms a light crust. Let cool for 5 minutes.
- Combine ricotta and next 5 ingredients. Spoon about two-thirds ricotta mixture into pastry shell, and spread evenly.
- Sauté spinach in a large skillet over medium heat for 2 to 3 minutes, stirring often and cooking in batches if necessary; drain excess liquid. Add spinach evenly onto ricotta mixture in pastry shell, and dollop remaining ricotta mixture onto spinach. Sprinkle with remaining Parmesan, and bake at 350° for 15 to 18 minutes or until set.
- *You can substitute 1 (10-ounce) package frozen chopped spinach, cooked and drained, for the fresh spinach, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.91 Kcal (3433 kJ) | ||
| Calories from fat | 603.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.03g | 103% | |
|---|---|---|---|
| Cholesterol | 419.82mg | 140% | |
| Sodium | 1649.41mg | 69% | |
| Potassium | 556.57mg | 12% | |
| Total Carbs | 18.99g | 6% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 37.56g | 75% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 5.1mg | 28% | |
| Calcium | 758.5mg | 76% | |
| Amount Per 100 g | |||
| Calories | 278.23 Kcal (1165 kJ) | ||
| Calories from fat | 204.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 103% | |
|---|---|---|---|
| Cholesterol | 142.46mg | 140% | |
| Sodium | 559.71mg | 69% | |
| Potassium | 188.87mg | 12% | |
| Total Carbs | 6.44g | 6% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 12.75g | 75% | |
| Vitamin C | 5.4mg | 26% | |
| Iron | 1.7mg | 28% | |
| Calcium | 257.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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