Directions:
- In a pan, combine soy, honey, sugar, sherry, salt, five-spice and ginger. Heat for one minute to dissolve sugar.
- Use as a basting sauce on pork or chicken or as an addition to a basting sauce as in Sticky Chicken Sticky Chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.51 Kcal (337 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1590.2mg | 66% | |
| Potassium | 43.79mg | 1% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.33 Kcal (709 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3344.46mg | 66% | |
| Potassium | 92.09mg | 1% | |
| Total Carbs | 33.97g | 5% | |
| Sugars | 27.11g | 52% | |
| Dietary Fiber | 2.97g | 6% | |
| Protein | 4.16g | 4% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 3.3mg | 9% | |
| Calcium | 61.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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