17 chicken char siu Recipes

main ingredients, chicken upper wings, tb char siu sauce, oil to fry chicken wings, tb corn flour, ingredients for the char siu sauce (if you want to make your own)1/4 1 cup 1/4 cup hoisin sauce, soy sauce, rice wine, honey, brown sugar, chinese 5 spice mixed powder, red chili powder to taste (optional)

grated peeled fresh ginger, low sodium soy sauce, hoisin sauce, honey, garlic clove, minced, boneless skinless chicken thighs , cut into 18 strips

chicken wings, char siu sauce, water, toasted sesame seeds (optional)

lower-sodium soy sauce, hoisin sauce, ketchup, honey, minced garlic, grated peeled fresh ginger, dark sesame oil, five-spice powder, boneless pork shoulder (boston butt), trimmed, fat-free , lower-sodium chicken broth

tomato sauce (ketchup), sweet chili sauce, char siu sauce, garlic cloves (minced ), ginger (finely grated ), sesame oil, chicken pieces (see note above), sesame seeds (lightly toasted ), coriander leaves (roughly torn), green onions (thinly sliced )

soy sauce, hoisin sauce, ketchup, honey, garlic, minced, gingerroot, peeled and grated, sesame oil, five-spice powder, boneless skinless chicken thighs

whole boneless chicken breast, olive oil, sesame oil, onion, garlic cloves, char siu sauce (lee kum kee), chili-garlic sauce, oyster sauce, sugar, water, cooked pasta, peanuts (optional)

char siu sauce, rice vinegar, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, oyster sauce, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced fresh gingerroot, pork spareribs, sliced green onions , optional

onion, chopped, eggs (lightly beaten with 1 tsp sesame oil, salt, and pepper), sliced chinese sausage or 2/3 cup lup cheong sausage or 2/3 cup char siu pork, chopped cooked chicken breast, chopped shrimp, frozen peas and carrot, thawed, uncooked long grain rice, steamed and chilled overnight, sliced scallion, fresh bean sprout (optional), soy sauce, dark sweet soy sauce (ketjap manis), chopped garlic, toasted sesame oil, salt, pepper, peanut oil

green spring onions, lebanese cucumbers, halved and deseeded, cooked chicken, chopped leftover, char siu sauce, plain flour, eggs , klightly beaten, milk, salt, pepper

sugar, warm water, yeast, enriched cake flour, all-purpose flour, shortening, vegetable oil, char siu pork, diced, soy sauce, oyster sauce, sugar, water or 1 1/2 cups chicken broth, sesame oil, salt and pepper, cornstarch , dissolved in, water

chicken piece, peanut oil, soy sauce, char siu sauce, five-spice powder

low sodium soy sauce, hoisin sauce, ketchup, honey, bottled minced garlic, grated fresh-peeled gingerroot, dark sesame oil, five-spice powder, pork loin roast, fat-free low-sodium chicken broth

chicken wings, and thighs, pork bones, salt, fresh ramen noodles, boiled and drained (about 1/2-3/4 lb per bowl), chinese barbecue pork (char siu) or 1/2 lb japanese braised pork (buta no kakuni), eggs , hard cooked cut lengthwise in half (simmered in 1 cup char siu marinade with 1/2 cup water for flavor), dried bamboo shoots, soaked and boiled to soften (garnish), scallions, chopped (garnish ), sheet nori , seaweed cut julienne

flour, cornstarch, salt, water, oil, ginger, minced, egg white, chicken, shrimp, green onions, cilantro, char siu pork (lime mahi-mahi), garlic, salt, cornstarch, oil (for frying )