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Prep Time: 3 Minutes Cook Time: 1 Minutes |
Ready In: 4 Minutes Servings: 4 |
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I am posting this because it is different than the other Char Siu Sauces here on Zaar. I noticed a recipe called, Sticky Chicken Sticky Chicken. I am not familiar with this sauce so I googled it and found this recipe. Since I would never buy a jar of it, I felt like this would be a good recipe to post. From Geminis MASSIVE MealMaster collection /-gemini. Extracted from a Char Siu Ding (Pork) recipe. Ingredients:
1/4 cup reduced sodium soy sauce |
2 tablespoons honey |
2 tablespoons sugar |
2 tablespoons dry sherry |
1 teaspoon salt |
1 teaspoon chinese five spice powder |
Directions:
1. In a pan, combine soy, honey, sugar, sherry, salt, five-spice and ginger. Heat for one minute to dissolve sugar.
2. Use as a basting sauce on pork or chicken or as an addition to a basting sauce as in Sticky Chicken Sticky Chicken.
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