Ingredients:
- 3 table spoons virgin olive oil
- 1/2 cup finely chopped flatleaf parsley
- generous pinch of cayenne pepper
- salt to taste
Directions:
- Heat oil in a large frying pan over high heat. put the mushrooms in and toss to be coated. add garlic and cook for few seconds. sprinkle
- Little salt. turn mushrooms do can be cooked on all sides. sprinkle with cayenne pepper.add dry sherry and toss mushrooms and cook for about a minute. take away from heat . toss mix with chopped parsley and put in clay serving dishes. serve immediately ...
- Crusty bread for dipping in sauce and some chilled fino sheryy or LaIna.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.05 Kcal (4999 kJ) | ||
| Calories from fat | 25.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 15% | |
| Sodium | 85.54mg | 4% | |
| Potassium | 153.75mg | 3% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.5 Kcal (563 kJ) | ||
| Calories from fat | 2.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 4% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 15% | |
| Sodium | 9.64mg | 4% | |
| Potassium | 17.32mg | 3% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.49g | 26% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.4mg | 19% | |
| Calcium | 0.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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