Directions:
- Loosen the oysters from the half shell for easier eating but leave them in their half shells.
- Heat the oven to 350°. Arrange the oysters on a baking sheet; set aside.
- Mix the garlic, blue cheese, bread crumbs, butter and tarragon in a small bowl; top oysters with the mixture, dividing evenly.
- Bake oysters until topping is bubbly and beginning to brown, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.38 Kcal (4071 kJ) | ||
| Calories from fat | 369.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.11g | 63% | |
|---|---|---|---|
| Cholesterol | 513.92mg | 171% | |
| Sodium | 1182.25mg | 49% | |
| Potassium | 1552.44mg | 33% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 142.14g | 284% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 36.2mg | 201% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.01 Kcal (636 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 63% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 171% | |
| Sodium | 184.82mg | 49% | |
| Potassium | 242.7mg | 33% | |
| Total Carbs | 0.45g | 1% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 22.22g | 284% | |
| Iron | 5.7mg | 201% | |
| Calcium | 18.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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