Blue Cheese Oysters Recipe

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Ingredients:

Serving

Directions:

Loosen the oysters from the half shell for easier eating but leave them in their half shells.
Heat the oven to 350°. Arrange the oysters on a baking sheet; set aside.
Mix the garlic, blue cheese, bread crumbs, butter and tarragon in a small bowl; top oysters with the mixture, dividing evenly.
Bake oysters until topping is bubbly and beginning to brown, about 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	972.38 Kcal (4071 kJ)
Calories from fat	369.96 Kcal
		% Daily Value*
Total Fat	41.11g	63%
Cholesterol	513.92mg	171%
Sodium	1182.25mg	49%
Potassium	1552.44mg	33%
Total Carbs	2.88g	1%
Sugars	0.18g	1%
Dietary Fiber	0.17g	1%
Protein	142.14g	284%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	36.2mg	201%
Calcium	117.9mg	12%

Amount Per 100 g
Calories	152.01 Kcal (636 kJ)
Calories from fat	57.84 Kcal
		% Daily Value*
Total Fat	6.43g	63%
Cholesterol	80.34mg	171%
Sodium	184.82mg	49%
Potassium	242.7mg	33%
Total Carbs	0.45g	1%
Sugars	0.03g	1%
Dietary Fiber	0.03g	1%
Protein	22.22g	284%
Iron	5.7mg	201%
Calcium	18.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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