Directions:
- PREHEAT THE OVEN to 450°F.
- DIVIDE THE OYSTERS among individual gratin dishes.
- Combine the olive oil and butter in a small pan and gently heat just until the butter has melted.
- In a separate bowl, combine the bread crumbs, green onion, parsley, tarragon, garlic, and cayenne with salt and pepper to taste.
- Pour the olive oil/butter mixture over the crumbs and stir to mix well.
- SPRINKLE THE TOPPING over the oysters and set the dishes on a baking sheet for easy handling.
- Bake the oysters until the crumbs are lightly browned and the oysters are plump, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2773.77 Kcal (11613 kJ) | ||
| Calories from fat | 1004.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.61g | 172% | |
|---|---|---|---|
| Cholesterol | 1484.75mg | 495% | |
| Sodium | 2779.64mg | 116% | |
| Potassium | 4565.33mg | 97% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 418.19g | 836% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 109.4mg | 608% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.23 Kcal (621 kJ) | ||
| Calories from fat | 53.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 172% | |
|---|---|---|---|
| Cholesterol | 79.35mg | 495% | |
| Sodium | 148.54mg | 116% | |
| Potassium | 243.97mg | 97% | |
| Total Carbs | 0.35g | 2% | |
| Sugars | 0.04g | 3% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 22.35g | 836% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 5.8mg | 608% | |
| Calcium | 5.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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