Directions:
- Preheat oven to 450*. Place oysters in a strainer and rinse under cold running water. Drain well and arrange in an 8 square dish. Sprinkle dried herbs, salt, pepper, garlic, lemon juice, and parsley evenly over the top, then drizzle with melted butter evenly. Cover with crumbs. Bake until bubbly, about 10 minutes. Serve at once in decorative shells or small bowls. Note: Use sliced sourdough to dip in sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.84 Kcal (1406 kJ) | ||
| Calories from fat | 208.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 137.63mg | 46% | |
| Sodium | 501.11mg | 21% | |
| Potassium | 313.41mg | 7% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 26.82g | 54% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.3mg | 41% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.88 Kcal (854 kJ) | ||
| Calories from fat | 126.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 36% | |
|---|---|---|---|
| Cholesterol | 83.55mg | 46% | |
| Sodium | 304.21mg | 21% | |
| Potassium | 190.26mg | 7% | |
| Total Carbs | 2.82g | 2% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 16.28g | 54% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 4.4mg | 41% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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