Directions:
- Melt the butter on low.
- When butter is melted, squeeze in all 3 cloves of garlic.
- Saute gently, add chopped shallot.
- Saute until shallot is transparent, season with salt and pepper.
- Add sherry and continue to cook about 3 minutes more.
- Arrange shrimp in an oven proof dish.
- Pour mixture over shrimp.
- Melt the remaining 2 tablespoons of butter.
- When melted, stir in the Panko breadcrumbs.
- Stir until all crumbs are coated with butter.
- Sprinkle evenly over shrimp.
- Bake in a 425 degree oven 10 minutes.
- Serve immediately.
- Goes well with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.95 Kcal (1695 kJ) | ||
| Calories from fat | 251.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 77.6mg | 26% | |
| Sodium | 843.39mg | 35% | |
| Potassium | 160.89mg | 3% | |
| Total Carbs | 27.39g | 9% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.04 Kcal (1097 kJ) | ||
| Calories from fat | 162.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 43% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 26% | |
| Sodium | 545.74mg | 35% | |
| Potassium | 104.11mg | 3% | |
| Total Carbs | 17.72g | 9% | |
| Sugars | 1.44g | 9% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 4.64g | 14% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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