Champagne Poached Peaches Recipe

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Champagne Poached Peaches
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Ingredients
14
Count
Nutrition
2675
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. WHIPPED CREAM
  2. Using a wire whisk or electric mixer, beat heavy cream over ice cubes in a chilled mixing bowl, just until cream thickens.
  3. When peaks start to form, add sugar and vanilla.
  4. Then whip to the desired consistency.
  5. CHAMPAGNE POACHED PEACHES
  6. Make a very light incision all around peach skins.
  7. Plunge the peaches briefly into boiling water, then into cold water, and peel.
  8. Place in a shallow pan and douse with champagne.
  9. Add the syrup and vanilla bean.
  10. Bring to a slow boil over low heat, and poach peaches at about 185 degress, but do not allow to boil.
  11. If peaches are very ripe, they will be poached after 5 minutes.
  12. Place peaches and syrup in a cool place, but do not refrigerate. Drain peaches, reserving the poaching liquid.
  13. Wash strawberries, remove any leaves, and purée in a blender or food processor.
  14. Place in a bowl and stir sugar into the purée.
  15. Stir whipped cream into the strawberry purée and add lemon juice.
  16. Serve on round plates, or in glass dishes or small bowls.
  17. Line the bottom of the dishes with strawberry cream and arrange the cooled, but not chilled, peaches on top.
  18. Garnish each peach with a mint sprig.
  19. Serve the chilled poaching liquid separately in a sauce boat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2675.22 Kcal (11201 kJ)
Calories from fat 1057.14 Kcal
% Daily Value*
Total Fat 117.46g 181%
Cholesterol 346.31mg 115%
Sodium 2003.19mg 83%
Potassium 2957.1mg 63%
Total Carbs 342g 114%
Sugars 184.17g 737%
Dietary Fiber 10.19g 41%
Protein 31.52g 63%
Vitamin C 44.3mg 74%
Iron 6mg 33%
Calcium 628.4mg 63%
Amount Per 100 g
Calories 212.85 Kcal (891 kJ)
Calories from fat 84.11 Kcal
% Daily Value*
Total Fat 9.35g 181%
Cholesterol 27.55mg 115%
Sodium 159.38mg 83%
Potassium 235.28mg 63%
Total Carbs 27.21g 114%
Sugars 14.65g 737%
Dietary Fiber 0.81g 41%
Protein 2.51g 63%
Vitamin C 3.5mg 74%
Iron 0.5mg 33%
Calcium 50mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.5
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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