Frozen Chocolate Torte Recipe

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Frozen Chocolate Torte
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Ingredients
7
Count
Nutrition
211
Calories
Total time
19
Minutes
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Ingredients:

  • 1/3 cup caster sugar
  • 150 ml water
  • 1 egg
  • 600 ml cream
  • 1 tbsp cocoa powder

Directions:

  1. Blend chocolate in food processor until fine.
  2. Heat sugar and water over medium heat until sugar melts.
  3. Increase heat and boil for 2 minutes.
  4. Pour hot syrup into food processor with motor running.
  5. Add egg yolks, whole egg and cream.
  6. Process together until smooth.
  7. Grease 22cm cake tin and line with plastic wrap leaving plastic over edge to help remove torte when frozen.
  8. Pour mixture into tin and feeze for at least 4 hours.
  9. Remove from freezer for 20 minutes before serving. Cut into wedges and serve with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.09 Kcal (884 kJ)
Calories from fat 113.23 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 113.53mg 38%
Sodium 89.94mg 4%
Potassium 197.38mg 4%
Total Carbs 19.47g 6%
Sugars 15.11g 60%
Dietary Fiber 0.07g 0%
Protein 6.41g 13%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 126.87 Kcal (531 kJ)
Calories from fat 68.06 Kcal
% Daily Value*
Total Fat 7.56g 19%
Cholesterol 68.23mg 38%
Sodium 54.06mg 4%
Potassium 118.63mg 4%
Total Carbs 11.7g 6%
Sugars 9.08g 60%
Dietary Fiber 0.04g 0%
Protein 3.85g 13%
Vitamin C 0.5mg 1%
Iron 0.3mg 3%
Calcium 78.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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