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Hot Chocolate With Peppermint Recipe

Hot Chocolate With Peppermint Recipe

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Ingredients:

Serving

3 oz milk chocolate, chopped (or semisweet)
1/4 cup water
3 cups whole milk
1/4 cup peppermint syrup (i found by the ice cream toppings)
2 cups whipped cream
1/4 cup crushed peppermint candy (optional)
1/4 cup cocoa powder (optional)

Directions:

Place chocolate and water in a saucepan over low heat.
Stir constantly.
Once the chocolate has fully melted, gradually add milk.
Bring mixture to an even heat.
Transfer hot mixture to a blender and add syrup.
Cover the top with a towel to avoid spilling and coming in contact with hot liquid.
Blend for 15 to 20 seconds until frothy. Pour into mugs.
Top with whipped cream.
Garnish whipped cream with crushed peppermint and/or cocoa powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.18 Kcal (926 kJ)
Calories from fat	19.16 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Cholesterol	8.36mg	3%
Sodium	170.17mg	7%
Potassium	432.52mg	9%
Total Carbs	41.95g	14%
Sugars	38.54g	154%
Dietary Fiber	0.59g	2%
Protein	7.41g	15%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	272.1mg	27%

Amount Per 100 g
Calories	77.1 Kcal (323 kJ)
Calories from fat	6.68 Kcal
		% Daily Value*
Total Fat	0.74g	3%
Cholesterol	2.92mg	3%
Sodium	59.32mg	7%
Potassium	150.77mg	9%
Total Carbs	14.62g	14%
Sugars	13.43g	154%
Dietary Fiber	0.21g	2%
Protein	2.58g	15%
Iron	0.1mg	1%
Calcium	94.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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