Champagne Truffles Recipe

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Champagne Truffles
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Ingredients
6
Count
Nutrition
121
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a heavy medium saucepan combine semisweet chocolate, butter and whipping cream. Stirring constantly cook over low heat until chocolate is melted. Add in egg yolk mixture and stir. Cook and stir over medium low heat for 2 minutes. Remove from heat. Stir in champagne and transfer truffle mixture to a bowl. Cover and refrigerate for 1 hour or until cool and smooth stirring occasionally. Beat cooled truffle mixture with electric mixer over medium for 1 minute. Refrigerate for 30 minutes or until mixture holds its shape. Line a baking sheet with waxed paper. Use a small scoop or spoon to form 1 inch balls. Place each piece on the prepared baking sheet. Cover and chill in the refrigerator until firm. Roll truffles in cocoa or powdered sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.25 Kcal (508 kJ)
Calories from fat 86.51 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 27.97mg 9%
Sodium 8.75mg 0%
Potassium 65.23mg 1%
Total Carbs 9.33g 3%
Sugars 7.83g 31%
Dietary Fiber 0.85g 3%
Protein 1.17g 2%
Iron 0.5mg 3%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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