Directions:
- In a heavy medium saucepan combine semisweet chocolate, butter and whipping cream. Stirring constantly cook over low heat until chocolate is melted. Add in egg yolk mixture and stir. Cook and stir over medium low heat for 2 minutes. Remove from heat. Stir in champagne and transfer truffle mixture to a bowl. Cover and refrigerate for 1 hour or until cool and smooth stirring occasionally. Beat cooled truffle mixture with electric mixer over medium for 1 minute. Refrigerate for 30 minutes or until mixture holds its shape. Line a baking sheet with waxed paper. Use a small scoop or spoon to form 1 inch balls. Place each piece on the prepared baking sheet. Cover and chill in the refrigerator until firm. Roll truffles in cocoa or powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.25 Kcal (508 kJ) | ||
| Calories from fat | 86.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 9% | |
| Sodium | 8.75mg | 0% | |
| Potassium | 65.23mg | 1% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.17g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.88 Kcal (1691 kJ) | ||
| Calories from fat | 288.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 15% | |
|---|---|---|---|
| Cholesterol | 93.17mg | 9% | |
| Sodium | 29.13mg | 0% | |
| Potassium | 217.3mg | 1% | |
| Total Carbs | 31.09g | 3% | |
| Sugars | 26.09g | 31% | |
| Dietary Fiber | 2.83g | 3% | |
| Protein | 3.88g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 35.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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