Directions:
- Bring the cream to a boil in a small saucepan over medium-high heat. Immediately pour hot cream over the chocolate in a medium bowl; stir until smooth. Stir in the Champagne and Cognac. Refrigerate until chocolate mixture is firm enough to roll into balls, about 1 hour.
- Using a small melon baller or ice-cream scoop, form 1-inch balls. Roll each ball in coarse sanding sugar, and transfer to rimmed baking sheets lined with parchment paper. Cover with plastic wrap, and refrigerate truffles at least 30 minutes or up to 3 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.32 Kcal (160 kJ) | ||
| Calories from fat | 22.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 1.41mg | 0% | |
| Potassium | 25.88mg | 1% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.29g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 382.4 Kcal (1601 kJ) | ||
| Calories from fat | 225.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 4% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 1% | |
| Sodium | 14.1mg | 0% | |
| Potassium | 258.26mg | 1% | |
| Total Carbs | 41.23g | 1% | |
| Sugars | 34.74g | 14% | |
| Dietary Fiber | 3.77g | 2% | |
| Protein | 2.85g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 1% | |
| Calcium | 32.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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