Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
- In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
- In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3308.5 Kcal (13852 kJ) | ||
| Calories from fat | 1139.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.63g | 195% | |
|---|---|---|---|
| Cholesterol | 326.99mg | 109% | |
| Sodium | 2703.74mg | 113% | |
| Potassium | 2421.81mg | 52% | |
| Total Carbs | 455.6g | 152% | |
| Sugars | 180.15g | 721% | |
| Dietary Fiber | 10.61g | 42% | |
| Protein | 57.68g | 115% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 4.6mg | 26% | |
| Calcium | 772.7mg | 77% | |
| Amount Per 100 g | |||
| Calories | 308.55 Kcal (1292 kJ) | ||
| Calories from fat | 106.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 195% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 109% | |
| Sodium | 252.15mg | 113% | |
| Potassium | 225.85mg | 52% | |
| Total Carbs | 42.49g | 152% | |
| Sugars | 16.8g | 721% | |
| Dietary Fiber | 0.99g | 42% | |
| Protein | 5.38g | 115% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 0.4mg | 26% | |
| Calcium | 72.1mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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