Directions:
- Thaw chicken and cut into medium sized pieces. Marinate with onions, garlic, parsley, green onions, thyme, bay leaves, pepper, nutmeg, and wine for about 4 hours, refrigerated. Turn the pieces regularly.
- After it has been marinated for 4 hours remove pieces and pat dry. Reserve the marinade.
- In a large frying pan, heat the lard and place chicken in pan fry until golden. Add marinade and enough chicken broth or water to cover. Reduce heat and simmer until tender, about 1 hour.
- When done, remove to a serving platter and keep warm. Strain the cooking liquid and return to the saucepan. Add the mushrooms and reduce a little. Beat the egg yolks and cream in a bowl and then slowly add some of the cooking liquid, stirring constantly to obtain a smooth sauce. Pour sauce over chicken and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.52 Kcal (2418 kJ) | ||
| Calories from fat | 450.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.1g | 77% | |
|---|---|---|---|
| Cholesterol | 194.13mg | 65% | |
| Sodium | 121.82mg | 5% | |
| Potassium | 347.88mg | 7% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 26.23g | 52% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.59 Kcal (1078 kJ) | ||
| Calories from fat | 201.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 77% | |
|---|---|---|---|
| Cholesterol | 86.59mg | 65% | |
| Sodium | 54.34mg | 5% | |
| Potassium | 155.17mg | 7% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 11.7g | 52% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.9mg | 12% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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