Directions:
- In a large pot over medium heat combine butter, garlic and onions and sweat for 5 minutes until onions are soft and translucent. Stir in artichoke hearts, vegetable broth and Champagne. Season with salt and pepper. Bring to simmer over medium heat and let simmer for 6 to 7 minutes.
- To serve, laddle the hearts into a bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.79 Kcal (464 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 610.9mg | 25% | |
| Potassium | 155.73mg | 3% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.48 Kcal (433 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 4% | |
| Sodium | 570.58mg | 25% | |
| Potassium | 145.45mg | 3% | |
| Total Carbs | 7.39g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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