Directions:
- In a large pot over medium heat combine butter, garlic and onions and sweat for 5 minutes until onions are soft and translucent. Stir in artichoke hearts, vegetable broth and Champagne. Season with salt and pepper. Bring to simmer over medium heat and let simmer for 6 to 7 minutes.
- To serve, laddle the hearts into a bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.79 Kcal (464 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 610.9mg | 25% | |
| Potassium | 155.73mg | 3% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.48 Kcal (433 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 4% | |
| Sodium | 570.58mg | 25% | |
| Potassium | 145.45mg | 3% | |
| Total Carbs | 7.39g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
