Champagne Artichoke Hearts (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Ingredients:
2 tablespoons unsalted butter |
1 tablespoon crushed garlic |
1/4 cup frozen chopped onions, thawed |
2 boxes (8-ounces) frozen artichoke hearts, thawed |
1 cup vegetable broth |
1 cup champagne or sparkling wine |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. In a large pot over medium heat combine butter, garlic and onions and sweat for 5 minutes until onions are soft and translucent. Stir in artichoke hearts, vegetable broth and Champagne. Season with salt and pepper. Bring to simmer over medium heat and let simmer for 6 to 7 minutes.
2. To serve, laddle the hearts into a bowl.
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