Directions:
- Combine sugar, lemon zest, and 2 cups water in saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat, and add chamomile flowers. Cool.
- Strain chamomile mixture into 2-qt. pitcher; stir in lemon juice and 3 cups water. Serve over ice with lemon slices, or store, covered, in refrigerator up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.11 Kcal (273 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.61mg | 0% | |
| Potassium | 31.72mg | 1% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 15.62g | 62% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 129.1 Kcal (541 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.2mg | 0% | |
| Potassium | 62.88mg | 1% | |
| Total Carbs | 33.98g | 6% | |
| Sugars | 30.96g | 62% | |
| Vitamin C | 23.6mg | 20% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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