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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Vegetarian Times Ingredients:
3/4 cup unbleached cane sugar |
2 tablespoons grated lemon zest |
5 tablespoons chamomile flowers or 6 chamomile tea bags |
3/4 cup lemon juice |
lemon slice, for garnish |
Directions:
1. Combine sugar, lemon zest, and 2 cups water in saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat, and add chamomile flowers. Cool.
2. Strain chamomile mixture into 2-qt. pitcher; stir in lemon juice and 3 cups water. Serve over ice with lemon slices, or store, covered, in refrigerator up to 5 days.
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