London Lemon Curd Recipe

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London Lemon Curd
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Ingredients
5
Count
Nutrition
198
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4-1 cup sugar
  • 1 tbsp lemon zest (optional)
  • 2 large eggs
  • 2/3 cup lemon juice
  • 2 tbsp butter or 2 tbsp margarine

Directions:

  1. Combine sugar, lemon zest and eggs in a small saucepan over medium heat.
  2. Stirring with a whisk, cook until sugar dissolves and mixture is light in color (about 3 minutes).
  3. Stir in lemon juice and butter.
  4. Cook for 5 minutes more, stirring constantly until the mixture thinly coats the back of a spoon.
  5. Let cool, cover and chill. The mixture will thicken as it cools.
  6. If using in a cake, it is best to make this the day before.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.38 Kcal (831 kJ)
Calories from fat 74.26 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 108.27mg 36%
Sodium 37.22mg 2%
Potassium 78.83mg 2%
Total Carbs 29.51g 10%
Sugars 27.1g 108%
Protein 3.32g 7%
Vitamin C 15.9mg 27%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 192.47 Kcal (806 kJ)
Calories from fat 72.05 Kcal
% Daily Value*
Total Fat 8.01g 13%
Cholesterol 105.04mg 36%
Sodium 36.11mg 2%
Potassium 76.48mg 2%
Total Carbs 28.63g 10%
Sugars 26.29g 108%
Protein 3.22g 7%
Vitamin C 15.5mg 27%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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