Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the picante sauce, soy sauce, oil, mustard, lemon-pepper, garlic powder, nutmeg and cardamom; simmer for 3-4 minutes. Remove from the heat. Stir in cheese. Spoon onto buns and sprinkle with onions. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.76 Kcal (1536 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 21% | |
| Sodium | 826.51mg | 34% | |
| Potassium | 193.9mg | 4% | |
| Total Carbs | 38.35g | 13% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 26.39g | 53% | |
| Vitamin C | 4mg | 7% | |
| Iron | 5.9mg | 33% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.61 Kcal (744 kJ) | ||
| Calories from fat | 49.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 17% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 21% | |
| Sodium | 400.25mg | 34% | |
| Potassium | 93.9mg | 4% | |
| Total Carbs | 18.57g | 13% | |
| Sugars | 3.55g | 29% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 12.78g | 53% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 2.8mg | 33% | |
| Calcium | 32.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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