Swedish Turkey Meatballs Recipe

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Ingredients:

Serving

Directions:

Combine the first ten ingredients and shape into 1 1/2 meatballs.
In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.
Add chicken broth and simmer for 15 minutes.
Add white sauce.
(Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.83 Kcal (1871 kJ)
Calories from fat	175.43 Kcal
		% Daily Value*
Total Fat	19.49g	30%
Cholesterol	176.88mg	59%
Sodium	1282.96mg	53%
Potassium	890.35mg	19%
Total Carbs	16.79g	6%
Sugars	6.95g	28%
Dietary Fiber	2.55g	10%
Protein	53.25g	107%
Vitamin C	10.2mg	17%
Iron	2.5mg	14%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	126.2 Kcal (528 kJ)
Calories from fat	49.55 Kcal
		% Daily Value*
Total Fat	5.51g	30%
Cholesterol	49.96mg	59%
Sodium	362.37mg	53%
Potassium	251.47mg	19%
Total Carbs	4.74g	6%
Sugars	1.96g	28%
Dietary Fiber	0.72g	10%
Protein	15.04g	107%
Vitamin C	2.9mg	17%
Iron	0.7mg	14%
Calcium	24.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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