Ingredients:
- 1 tbsp shaoxing wine or 1 tbsp sherry wine
- 1 cinnamon stick (or 1 piece of cassia bark)
- light soy sauce , to taste
- salt , to taste
- sugar , to taste
Directions:
- Plunge the pork into a pan of boiling water and simmer for 3-4 minutes until partially cooked; remove and, when cool enough to handle, cut in bite-sized chunks.
- Heat the oil and sugar in a wok over low heat until the sugar melts, then raise the heat and stir until the melted sugar turns a rich caramel brown; add the pork and splash in the wine.
- Add enough water just to cover the pork, along with the ginger, star anise, chilies and cinnamon stick. Bring to a boil, then turn down the heat and simmer for 40-50 minutes.
- Toward the end of the cooking time, turn up the heat to reduce the sauce, and season with soy sauce, salt and a little sugar to taste; add the scallion greens just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.01 Kcal (808 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 78.12mg | 3% | |
| Potassium | 425.7mg | 9% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 24.27g | 49% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.24 Kcal (562 kJ) | ||
| Calories from fat | 50.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 12% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 22% | |
| Sodium | 54.33mg | 3% | |
| Potassium | 296.06mg | 9% | |
| Total Carbs | 4.24g | 2% | |
| Sugars | 3.51g | 20% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 16.88g | 49% | |
| Vitamin C | 22.5mg | 54% | |
| Iron | 0.9mg | 8% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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