Easy Beef Curry Recipe

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Easy Beef Curry
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Ingredients:

Directions:

  1. Cut the beef into cubes, removing any sinew or fatty tissue. Set aside.
  2. In a large heavy-based saucepan heat the oil & add the onion, ginger and garlic and stir until the onion is opaque. Add the curry powder, turmeric, mustard seeds, salt and vinegar. Stir for 3 minutes.
  3. Add the reserved beef pieces and stir to coat the meat with the spice mixture. Add the chilli, tomatoes, water, coconut cream and coriander (reserving some coriander to garnish the curry just before serving). Stir to combine and cover with a lid.
  4. Simmer for 2 hours over a medium heat until the meat is tender. Check for seasoning and adjust if necessary.
  5. To serve, scatter with reserved chopped coriander.
  6. Accompany with steamed rice, chutneys and wedges of lime or lemon to squeeze over at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.01 Kcal (2646 kJ)
Calories from fat 291.55 Kcal
% Daily Value*
Total Fat 32.39g 50%
Sodium 1221.41mg 51%
Potassium 564.13mg 12%
Total Carbs 84.34g 28%
Sugars 72.6g 290%
Dietary Fiber 4.77g 19%
Protein 4.28g 9%
Vitamin C 32.4mg 54%
Iron 2.4mg 13%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 187.54 Kcal (785 kJ)
Calories from fat 86.51 Kcal
% Daily Value*
Total Fat 9.61g 50%
Sodium 362.43mg 51%
Potassium 167.39mg 12%
Total Carbs 25.03g 28%
Sugars 21.54g 290%
Dietary Fiber 1.42g 19%
Protein 1.27g 9%
Vitamin C 9.6mg 54%
Iron 0.7mg 13%
Calcium 22.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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