Chai Tea Cupcakes Recipe

Posted by
Rate It!
Chai Tea Cupcakes
Add your photo!
Ingredients
15
Count
Nutrition
807
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line mini muffin pans with liners.
  3. Combine flour, chai mix, cocoa, baking powder and salt and whisk together.
  4. In a large mixing bowl, combine butter and sugar and cream together (approx 3 minutes).
  5. Add eggs one at a time and beat well.
  6. Add vanilla.
  7. On low speed, alternate adding flour and milk into the creamed butter mixture and beat.
  8. Fill cupcake cups with batter 3/4 full.
  9. Bake for approximately 15 minutes or until done.
  10. Let cakes cool completely.
  11. Combine all the ingredients and mix until smooth.
  12. Refridgerate until cakes have cooled.
  13. Frost cakes.
  14. Sprinkle cocoa powder or powdered sugar on top frosting as a garnish.
  15. *TIP-To make it easier to fill mini cupcakes holders, place batter in a large plastic ziplock bag, snip off a bit on the corner.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.22 Kcal (3380 kJ)
Calories from fat 452.77 Kcal
% Daily Value*
Total Fat 50.31g 77%
Cholesterol 202.26mg 67%
Sodium 552.66mg 23%
Potassium 837.41mg 18%
Total Carbs 78.76g 26%
Sugars 40.92g 164%
Dietary Fiber 2.74g 11%
Protein 12.9g 26%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 168.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top