Directions:
- Combine first 6 ingredients, 4 tablespoons brown sugar, and ginger slices in medium saucepan. Bring almost to simmer, whisking frequently. Remove from heat; cover and steep 10 minutes. Mix in 1/2 teaspoon vanilla.
- Meanwhile, whisk cream, remaining 1 tablespoon brown sugar, grated ginger, and remaining 1/2 teaspoon vanilla in medium bowl to peaks.
- Strain hot chocolate. Ladle into 6 mugs. Top each with dollop of ginger cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.93 Kcal (607 kJ) | ||
| Calories from fat | 42.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 6% | |
| Sodium | 75.22mg | 3% | |
| Potassium | 259.63mg | 6% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 212.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 71.23 Kcal (298 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 7% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 6% | |
| Sodium | 36.97mg | 3% | |
| Potassium | 127.61mg | 6% | |
| Total Carbs | 8.68g | 6% | |
| Sugars | 4.04g | 33% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.24g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 104.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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