Hot Spiced Cider Recipe

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Hot Spiced Cider
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Ingredients
6
Count
Nutrition
121
Calories
Total time
14
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 tsp whole allspice
  • 1 cinnamon stick
  • 6 whole cloves
  • 1 quart cider
  • 1/3 cup brown sugar , firmly packed

Directions:

  1. Tie allspice, cinnamon and cloves in a cheesecloth bag.
  2. Heat cider and brown sugar; add spice bag and simmer for 10 minutes.
  3. Remove bag; pour into mugs.
  4. Sprinkle with a dash of nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.86 Kcal (506 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 17.54mg 1%
Potassium 205.45mg 4%
Total Carbs 20.68g 7%
Sugars 17.61g 70%
Dietary Fiber 0.16g 1%
Protein 0.04g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 47.02 Kcal (197 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 6.82mg 1%
Potassium 79.93mg 4%
Total Carbs 8.05g 7%
Sugars 6.85g 70%
Dietary Fiber 0.06g 1%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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