Directions:
- To make the meringues, heat the oven to 275 degrees F and line a baking sheet with parchment paper.
- Using a spice grinder, finely grind the cardamom seeds, clove, allspice and cinnamon together.
- Whisk the egg white until stiff peaks form, then gradually whisk in the sugar, a tablespoon at a time, until you have a stiff, shiny mixture.
- Fold in the cornstarch, vinegar, vanilla, spice mix and orange zest.
- Divide the mixture into two on the prepared baking sheet and use the back of a spoon to make a slight hollow in the centre of each.
- Bake for 50 minutes until crisp, then turn off the heat and leave the meringues cooling in the oven for 30 minutes.
- Finish cooling on a wire rack.
- For the figs, put all the ingredients (except the figs) in a saucepan and bring to the boil.
- Remove from the heat and leave to infuse for 30 minutes.
- Reheat the liquid, pour over the figs, then leave over night or at least, until cool.
- Drain the figs, reserving the liquid, and thickly slice each into 2 or 3 pieces.
- To make the sauce, put 125 ml of the reserved fig liquid and sugar in a pan.
- Stir over low heat until the sugar has dissolved, then whisk in the cocoa and chocolate.
- The mixture will thicken as the chocolate melts. Allow the sauce to cool to room temperature.
- To assemble, spoon a little creme fraiche onto each pavlova, top with the fig slices and drizzle with chocolate sauce. Serve extra sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.58 Kcal (3754 kJ) | ||
| Calories from fat | 64.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 258.75mg | 11% | |
| Potassium | 676.33mg | 14% | |
| Total Carbs | 163.59g | 55% | |
| Sugars | 129.41g | 518% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 201.05 Kcal (842 kJ) | ||
| Calories from fat | 14.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 11% | |
|---|---|---|---|
| Cholesterol | 1mg | 1% | |
| Sodium | 58.02mg | 11% | |
| Potassium | 151.66mg | 14% | |
| Total Carbs | 36.68g | 55% | |
| Sugars | 29.02g | 518% | |
| Dietary Fiber | 1.18g | 21% | |
| Protein | 1.35g | 12% | |
| Vitamin C | 5.9mg | 44% | |
| Iron | 0.4mg | 9% | |
| Calcium | 31.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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