Hot Caramel Apple Cider Recipe

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Hot Caramel Apple Cider
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Ingredients
4
Count
Nutrition
161
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 gallon fresh apple cider
  • 1/4 cup packed brown sugar
  • 1 cup frozen whipped topping, thawed

Directions:

  1. In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat. Simmer until hot and well blended, stirring frequently.
  2. Pour into mugs and top each with a dollop of whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.19 Kcal (675 kJ)
Calories from fat 13.31 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 0.07mg 0%
Sodium 15.82mg 1%
Potassium 308.25mg 7%
Total Carbs 37.42g 12%
Sugars 34.91g 140%
Dietary Fiber 0.07g 0%
Protein 0.3g 1%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 48mg 5%
Amount Per 100 g
Calories 64.26 Kcal (269 kJ)
Calories from fat 5.31 Kcal
% Daily Value*
Total Fat 0.59g 2%
Cholesterol 0.03mg 0%
Sodium 6.31mg 1%
Potassium 122.89mg 7%
Total Carbs 14.92g 12%
Sugars 13.92g 140%
Dietary Fiber 0.03g 0%
Protein 0.12g 1%
Vitamin C 1mg 4%
Iron 0.1mg 1%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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