Ceviche Blanco (White Ceviche) Recipe

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Ceviche Blanco (White Ceviche)
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Ingredients
14
Count
Nutrition
60
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Combine fish and lime juice, and marinate for 1 hour.
  2. Drain fish and dry well.
  3. Combine carrots, tomatoes, onions, cilantro, oil and vinegar.
  4. Add salt, pepper and water.
  5. Fold in fish.
  6. Cover and refrigerate at least 1 hour.
  7. Drain well.
  8. Add mayonnaise and mix well.
  9. Serve on corn chip and top with chopped lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.02 Kcal (251 kJ)
Calories from fat 39.76 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 10.01mg 3%
Sodium 41.63mg 2%
Potassium 118.31mg 3%
Total Carbs 1.37g 0%
Sugars 0.69g 3%
Dietary Fiber 0.31g 1%
Protein 3.56g 7%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 121.66 Kcal (509 kJ)
Calories from fat 80.59 Kcal
% Daily Value*
Total Fat 8.95g 7%
Cholesterol 20.29mg 3%
Sodium 84.39mg 2%
Potassium 239.81mg 3%
Total Carbs 2.77g 0%
Sugars 1.4g 3%
Dietary Fiber 0.62g 1%
Protein 7.21g 7%
Vitamin C 6.2mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 38.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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