Directions:
- Roughly chop 4 garlic cloves with 1/2 tsp salt, using flat side of large knife, mash garlic into a paste. Transfer to a bowl, mix with beef, lamb, pork and half the paprika, savory, cayenne, GRATED onion, 2 tsp salt and 2 tsp pepper. Add soda water; bea with a spoon till tacky. Knead with with your hands for 3 minutes; cover and refrigerate 2 hours.
- Knead mixture once more for about 1 minutes, then shape into sixteen 3 long sausages. Transfer to a sheet pan. Cover and refrigerate 1 hour.
- Meanwhile, make the sauce. Heat broiler, with rack 6 inches from broiler element. Arrange peppers and eggplant on foil lined baking sheet in a single layer, cut sides down. Rub with 1 Tablespoon olive oil, sprinkle with salt. Broil, turning once, till softened and somewhat charred, 14-15 minutes. Remove and discard skins from peppers. Scoop flesh from eggplant, discard skin and largest seeds. Pulse eggplant and 4 tablespoons olive oil in food processor with remaining garlic to make a coarse puree; transfer to a bowl. Puree peppers, add to eggplant and stir in remaining paprika, vinegar, sugar and salt and pepper to taste. Cover and set sauce aside.
- Heat remaining olive oil in large skillet over medium high heat. Cook sausages, turning occasionally, till browned, 6-8 minutes. Serve with sauce, pita bread and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.94 Kcal (2993 kJ) | ||
| Calories from fat | 569.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.25g | 97% | |
|---|---|---|---|
| Cholesterol | 77.83mg | 26% | |
| Sodium | 92.68mg | 4% | |
| Potassium | 851.4mg | 18% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 93.6mg | 156% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 40.3mg | 224% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.2 Kcal (717 kJ) | ||
| Calories from fat | 136.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 97% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 26% | |
| Sodium | 22.19mg | 4% | |
| Potassium | 203.88mg | 18% | |
| Total Carbs | 4.31g | 6% | |
| Sugars | 2.14g | 36% | |
| Dietary Fiber | 1.61g | 27% | |
| Protein | 4.84g | 40% | |
| Vitamin C | 22.4mg | 156% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 9.6mg | 224% | |
| Calcium | 15.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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